smoked bologna recipe youtube
Allow to smoke for 2 hours before checking. Make sure your top vent is fully open and preheat your smoker to 225 degrees Fahrenheit.
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This was the 3rd bologna Ive smoked and this one by far is th.
. Begin prepping your barbecue sauce after you see the exterior of the bologna is to your liking. Heat grill to medium 300ºF for indirect cooking with a drip pan under the grate and arrange smoker box or wood chips in grill. Close the lid and smoke for 3-4 hours basting the bologna with the sauce every hour if desired.
Meat Church Smoked Bologna recipe. To ensure your bologna doesnt. You will be preparing your smoked bologna while your smoker is getting hot.
Preheat your smoker to 230 degrees F. Also at the this time its a good idea to take a. Using the tip of a sharp knife score the bologna about 18th of an inch thick in a.
Preheat grill or smoker to 250 F. Score the outside of the bologna chub in a diamond pattern using a small knife cutting about 14-12 deep. Using a basting brush or clean paint brush coat entire.
Apply yellow mustard to the outside to act as a binder and sprinkle the BBQ rub over the outside. Fruitwood is also a great wood to use here. Smoke the bbq bologna chunk for about.
Prepare your smoker at a temperature of 250. Preheat your smoker to 225 degrees F. Put bologna on smoker at 225 F.
Spread brown sugar all over and place the pan opposite the hot coals in grill. Printable recipe below. For this recipe I used mesquite wood to smoke with.
Slice the bologna chub in a cross-hatch pattern 1-inch apart and 1-inch deep. In a shallow pan place the meat and coat it with prepared mustard soy sauce mixture. About every 30 to 45 minutes throw in a few handfuls of some more wood to give a good smoked flavor.
Preheat your Yoder Smokers YS640 Pellet Grill to 250ºF set up for smoking. I like a good hickory or apple wood for smoke. For this smoked bologna recipe youll be grilling a bologna log at 225 F for 3-4 hours.
One of our most requested videos over the last year has been smoked bologna and here it is. On this video I smoked up a 5 pound chub of all beef bologna on my Yoder YS640 pellet smoker. We recommend smoking pecan wood.
Place the baking dish with the bologna on the grill grates. Score bologna in a cross hatch pattern on all sides about 18 thick. Arrange bologna slices over drip pan.
So the grilling process is all about flavor and heat. Spread the brown sugar mixture generously all over the bologna with a spatula or spoon. For this recipe I used.
Chef Tom takes a rather unremarkable piece of meat and turns it. Place the bologna standing up on end on a hot grill around 300-350 degrees over indirect heat. We recommend a medium smoke wood or pellet for this cook such as hickory or pecan but any wood will do.
HttpsbitlymcsmokedbolognaMeat Church BBQ Supplies. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Meat Church Smoked Bologna recipe.
Using the tip of a sharp knife cut into the bologna about 12.
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